Garlic Dill Dip

Kate JanzenCooking, Dip, Quick and easy, Sauce, SavoryLeave a Comment

Who needs ranch dressing when there’s garlic and dill to the rescue. Dip any and all vegetables in this glorious creamy delight, use as a main sauce on top of rice, a spread on toast, sandwich, etc. The possibilities are endless.

My husband and I ate an entire head of my breaded cauliflower in one sitting with this dip. We seriously couldn’t get enough of it.

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish
Keyword: dill, dip, garlic


  • 2 cup oat milk
  • 2 tbsp lemon juice
  • 4 cloves garlic*
  • 1/4 cup cashews**
  • 1/3 cup oats
  • 2 tsp dried dill
  • 1 tsp cornstarch or arrowroot
  • 1 tsp Garlic&Herb Seasoning or salt


  • Blend all ingredients in a high powered blender until smooth.
  • Pour into a saucepan and cook on medium-high heat till the mixture thickens, stirring constantly.
  • Remove from heat, let cool, and enjoy.


  • *Oh yes. FOUR cloves of garlic. The intensity and bite will cook off on the stove top. Use less at your own garlic-less peril. 
  • **For nut free, leave out cashews and add 1/4 cup extra oats

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating