I have NO idea what to name this. If you have ideas, please send them my way!
Ginger Beet & Carrot Delight
Ingredients
- 1 large beet
- 3 medium carrots
- 2 tbsp fresh ginger
- 1 orange
- 1 1/2 tbsp white vinegar
- 1 can of corn
- 1 can of garbanzo beans
Instructions
- Peal beet and carrots and then shred through a food processor or grater (use the largest setting possible for either)
- In a blender, blend the orange (peeled), ginger, and vinegar until smooth (no chunks)
- Combine with beets and carrots and cook on stove top till soft.
- Mix in corn and garbanzo beans (both drained) and remove from heat.
- Serve on top of mixed greens, flat bread, or as is.
- Top with avocado and dried onion flakes from some crunch
- Enjoy
Notes
Shredded zucchini also goes very well with this dish, but cooks far faster than the root vegetables. If using, combine it with the beets and carrots just a few minutes before they’re done. (Or don’t cook it at all! Raw zucchini is great)