Peanut Ginger Sauce

Kate JanzenBaking, Main Dish, Quick and easy, Sauce, SavoryLeave a Comment

The question of the century: Does pineapple belong on pizza? Well, my friends, the answer is now yes. Transform a baked potato, a slice of bread, or even leafs of romaine lettuce into a full meal with this sauce and toppings. This is mine and my husbands favorite thing to make as it lasts for days and many uses. (If … Read More

Breaded Cauliflower

Kate JanzenBaking, Cooking, Main Dish, SavoryLeave a Comment

Imagine lemon pepper chicken, but not at all. More like chicken poppers, but with cauliflower. Caulifoppers? This recipe started with the need for a breaded chicken substitute in my rendition of “Sweet & Sour Orange Chicken,” (for the orange sauce, go here) and ended up as a go-to meal all on it’s own. There are several different ways to cook … Read More

Chocolate Chia Seed Brownies

Kate JanzenBaking, Brownies, Chocolate, Desserts, SweetLeave a Comment

Rich. Chewy. Smooth. Chocolaty. Without using refined white or brown sugar, be careful — you’ll want to eat the whole batch in one go. This recipe was originally created for using the leftover pulp from making almond milk, hence it calling for almond pulp. But fear not if you don’t have that lying around. Gluten free flour will do just … Read More