I LOVE green enchiladas, so naturally I had to come up with a way to get my fix without the chicken, loads of salt, and oil. And here it is! The only salt present is in the jar of salsa. Also, be mindful to check the ingredient list when choosing your salsa of choice to make sure there isn’t any … Read More
Peanut Ginger Sauce
The question of the century: Does pineapple belong on pizza? Well, my friends, the answer is now yes. Transform a baked potato, a slice of bread, or even leafs of romaine lettuce into a full meal with this sauce and toppings. This is mine and my husbands favorite thing to make as it lasts for days and many uses. (If … Read More
Breaded Cauliflower
Imagine lemon pepper chicken, but not at all. More like chicken poppers, but with cauliflower. Caulifoppers? This recipe started with the need for a breaded chicken substitute in my rendition of “Sweet & Sour Orange Chicken,” (for the orange sauce, go here) and ended up as a go-to meal all on it’s own. There are several different ways to cook … Read More
Chocolate Chia Seed Brownies
Rich. Chewy. Smooth. Chocolaty. Without using refined white or brown sugar, be careful — you’ll want to eat the whole batch in one go. This recipe was originally created for using the leftover pulp from making almond milk, hence it calling for almond pulp. But fear not if you don’t have that lying around. Gluten free flour will do just … Read More