This is a warming little treat, filled with the richness of nuts, chocolate, and the heat of ginger. It’s fairly quick to make, and keeps for weeks in the freezer… that is, if they last that long. (And no, they don’t freeze. In fact, the balls are the perfect consistency when kept there). Chocolate. Ginger. What more is there to … Read More
Chocolate Chia Seed Brownies
Rich. Chewy. Smooth. Chocolaty. Without using refined white or brown sugar, be careful — you’ll want to eat the whole batch in one go. This recipe was originally created for using the leftover pulp from making almond milk, hence it calling for almond pulp. But fear not if you don’t have that lying around. Gluten free flour will do just … Read More