This particular recipe isn’t totally salt free, as I use a Garlic & Herb Seasoning that I love. For a no salt Parmesan, leave out the salt and replace with garlic powder, onion powder, and lemon juice powder, OR replace with Benson’s Table Tasty Salt Substitute.
Humus with a Twist
This recipe uses a special ingredient, which isn’t required, but highly recommended. Southwest Spice Blend. It does have some salt in it, so if you’re completely salt free, leave this out and add more lime and/or lemon juice and additional spices of your choice. To give an extra smooth texture and a boost of omega 3, I also add the … Read More
Peanut Ginger Sauce
The question of the century: Does pineapple belong on pizza? Well, my friends, the answer is now yes. Transform a baked potato, a slice of bread, or even leafs of romaine lettuce into a full meal with this sauce and toppings. This is mine and my husbands favorite thing to make as it lasts for days and many uses. (If … Read More
Garlic Dill Dip
Who needs ranch dressing when there’s garlic and dill to the rescue. Dip any and all vegetables in this glorious creamy delight, use as a main sauce on top of rice, a spread on toast, sandwich, etc. The possibilities are endless. My husband and I ate an entire head of my breaded cauliflower in one sitting with this dip. We … Read More
Velvegan Cheese
This bright yellow sauce will give even the most stubborn cheese lover a run for their money. Nothing *truly* compares to cheese, but holy wow does this come close! Use this for Mac ‘n Cheese, nachos, tacos, baked potatoes, whatever your heart desires. (When used with other foods, it REALLY tricks the tongue) My husband, a die hard cheese lover, … Read More