I have NO idea what to name this. If you have ideas, please send them my way!
Peanut Ginger Sauce
The question of the century: Does pineapple belong on pizza? Well, my friends, the answer is now yes. Transform a baked potato, a slice of bread, or even leafs of romaine lettuce into a full meal with this sauce and toppings. This is mine and my husbands favorite thing to make as it lasts for days and many uses. (If … Read More
Breaded Cauliflower
Imagine lemon pepper chicken, but not at all. More like chicken poppers, but with cauliflower. Caulifoppers? This recipe started with the need for a breaded chicken substitute in my rendition of “Sweet & Sour Orange Chicken,” (for the orange sauce, go here) and ended up as a go-to meal all on it’s own. There are several different ways to cook … Read More
Chocolate Chia Seed Brownies
Rich. Chewy. Smooth. Chocolaty. Without using refined white or brown sugar, be careful — you’ll want to eat the whole batch in one go. This recipe was originally created for using the leftover pulp from making almond milk, hence it calling for almond pulp. But fear not if you don’t have that lying around. Gluten free flour will do just … Read More
Vegan Ground Beef
Use this anywhere you would normally have ground beef. Top pizza with it. Throw it in your spaghetti. Stuff a bell pepper with it. Or sprinkle on top of a baked potato with Velvegan Cheese sauce. NOTE! This recipe requires a special ingredient: Benson’s no salt seasoning blend “Masterpiece.” You can still do without it, and add your own mix … Read More
Velvegan Cheese
This bright yellow sauce will give even the most stubborn cheese lover a run for their money. Nothing *truly* compares to cheese, but holy wow does this come close! Use this for Mac ‘n Cheese, nachos, tacos, baked potatoes, whatever your heart desires. (When used with other foods, it REALLY tricks the tongue) My husband, a die hard cheese lover, … Read More