Imagine lemon pepper chicken, but not at all. More like chicken poppers, but with cauliflower. Caulifoppers? This recipe started with the need for a breaded chicken substitute in my rendition of “Sweet & Sour Orange Chicken,” (for the orange sauce, go here) and ended up as a go-to meal all on it’s own. There are several different ways to cook … Read More
Chocolate Chia Seed Brownies
Rich. Chewy. Smooth. Chocolaty. Without using refined white or brown sugar, be careful — you’ll want to eat the whole batch in one go. This recipe was originally created for using the leftover pulp from making almond milk, hence it calling for almond pulp. But fear not if you don’t have that lying around. Gluten free flour will do just … Read More
Vegan Ground Beef
Use this anywhere you would normally have ground beef. Top pizza with it. Throw it in your spaghetti. Stuff a bell pepper with it. Or sprinkle on top of a baked potato with Velvegan Cheese sauce. NOTE! This recipe requires a special ingredient: Benson’s no salt seasoning blend “Masterpiece.” You can still do without it, and add your own mix … Read More
Sweet & Savory Orange Sauce
This is a vegan, oil/soy/gluten free take on Sweet&Sour chicken. Clearly, not the same thing, but a delicious and fulfilling meal non-the-less. This particular page is the recipe for the orange sauce, see the Breaded Cauliflower page for the “chicken” part of this meal.