I have NO idea what to name this. If you have ideas, please send them my way!
Chocolate Chia Seed Brownies
Rich. Chewy. Smooth. Chocolaty. Without using refined white or brown sugar, be careful — you’ll want to eat the whole batch in one go. This recipe was originally created for using the leftover pulp from making almond milk, hence it calling for almond pulp. But fear not if you don’t have that lying around. Gluten free flour will do just … Read More
Velvegan Cheese
This bright yellow sauce will give even the most stubborn cheese lover a run for their money. Nothing *truly* compares to cheese, but holy wow does this come close! Use this for Mac ‘n Cheese, nachos, tacos, baked potatoes, whatever your heart desires. (When used with other foods, it REALLY tricks the tongue) My husband, a die hard cheese lover, … Read More