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Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish
Keyword: dill, dip, garlic

Ingredients

  • 2 cup oat milk
  • 2 tbsp lemon juice
  • 4 cloves garlic*
  • 1/4 cup cashews**
  • 1/3 cup oats
  • 2 tsp dried dill
  • 1 tsp cornstarch or arrowroot
  • 1 tsp Garlic&Herb Seasoning or salt

Instructions

  • Blend all ingredients in a high powered blender until smooth.
  • Pour into a saucepan and cook on medium-high heat till the mixture thickens, stirring constantly.
  • Remove from heat, let cool, and enjoy.

Notes

  • *Oh yes. FOUR cloves of garlic. The intensity and bite will cook off on the stove top. Use less at your own garlic-less peril. 
  • **For nut free, leave out cashews and add 1/4 cup extra oats