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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Appetizer, Side Dish
Keyword:
dill, dip, garlic
Ingredients
2
cup
oat milk
2
tbsp
lemon juice
4
cloves
garlic*
1/4
cup
cashews**
1/3
cup
oats
2
tsp
dried dill
1
tsp
cornstarch or arrowroot
1
tsp
Garlic&Herb Seasoning or salt
Instructions
Blend all ingredients in a high powered blender until smooth.
Pour into a saucepan and cook on medium-high heat till the mixture thickens, stirring constantly.
Remove from heat, let cool, and enjoy.
Notes
*Oh yes. FOUR cloves of garlic. The intensity and bite will cook off on the stove top. Use less at your own garlic-less peril.
**For nut free, leave out cashews and add 1/4 cup extra oats