Pulse all ingredients in a food processor till smooth, occasionally stopping to scrape down the sides if need be. Note: If you have an older food processor, it’s less messy if you lightly mix all ingredients with a spoon first, otherwise the liquids can spray out the sides of the lid on the first few pulses.

After spreading the sauce on your chosen carrier, add your toppings and enjoy raw or lightly baked. (If baking, leave off green onions and peanuts till afterwards).