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Humus with a Twist

Ingredients

  • 2 cans of garbanzo beans
  • 3 tsp lime juice
  • 2 tsp Flaxseed oil
  • 4-6 tbsp non dairy milk (unsweetened and unflavored!) or leftover bean juice
  • 3 medium cloves garlic
  • 1 1/2 tsp southwest spice

Instructions

  • Drain garbanzo beans.
    NOTE: If you’re not using a non-dairy milk, save at least one of the cans juice.
  • Blend all ingredients in a food processor until smooth and creamy.
    NOTE: Start with 4 tbsp of your liquid of choice, and then add more until you reach your desired texture. (It’s also a good time to taste test and add other spices and/or lime/lemon juice)
  • Spread on everything.
  • Enjoy.