Humus with a Twist
- 2 cans of garbanzo beans
- 3 tsp lime juice
- 2 tsp Flaxseed oil
- 4-6 tbsp non dairy milk (unsweetened and unflavored!) or leftover bean juice
- 3 medium cloves garlic
- 1 1/2 tsp southwest spice
Drain garbanzo beans. NOTE: If you’re not using a non-dairy milk, save at least one of the cans juice. Blend all ingredients in a food processor until smooth and creamy. NOTE: Start with 4 tbsp of your liquid of choice, and then add more until you reach your desired texture. (It’s also a good time to taste test and add other spices and/or lime/lemon juice) Spread on everything.
Enjoy.